Grilled Zucchini

There is nothing better in the hot summer months than fresh veggies from the garden!  We have planted a wide variety this season, tomatoes, cucumbers, peas, beans, swiss chard, brussels sprouts, corn and lots and lots of herbs.  When veggies are freshly picked you don't want to boil them and lose that fresh picked flavor.  So tonight when we picked our first zucchini of the season we decided to grill it.  In my opinion it is the best way I have ever had it!

So this is super easy, all you need to do is slice your zucchini into fours.  While we wanted to stick to not losing the natural fresh taste we decided to lightly brush it with olive oil and then just add some salt and pepper to taste. Place them face down on the grill and cook until lightly chard. Remove and serve as the perfect summer side.  I decided to serve these with my Sauteed chicken with Browned Sage Butter!  Enjoy!