Showing posts with label Fairhaven. Show all posts
Showing posts with label Fairhaven. Show all posts

Wednesday, January 9, 2013

The Green Monster - Flour Girls Baking Company

I was in bit of a time crunch for lunch yesterday and did not want to resort to something fast on the go since, lets face it, things that are fast on the go are NOT good for you the majority of the time.  Then I remembered I saw that Flour Girls Baking Company and Cafe now has smoothies.  The perfect grab and go quick lunch to have while on the road.  


I went with The Green Monster which seemed to me to be the healthiest option for me as it was made with almond milk, almond butter, flax seed, banana and spinach.  You get your dose of fruit and veggies as well as dairy.  Flax seed is great for your health as it is most popularly known to lower overall cholesterol levels especially LDL levels and to help prevent heart attacks.  Newer studies on Flax Seed and now showing it may help in the prevention of cancer, specifically breast cancer, due to the fact that it is high in Lignan, which provides fiber to your body.  

So next time you are in the Fairhaven, Ma area be sure to stop by and check out The Flour Girls! 


Tuesday, July 31, 2012

Sauteed Squash - Farmer's Market

This time of year one of my favorite things to do is to go to the local Farmer's Market that is held every Sunday on the lawn of Fairhaven High School. All the produce is locally grown and extremely fresh and flavorful. This week I came across Zucchini Balls that I just had to try.  I also grabbed a couple summer squash to go with them.
I decided to saute them on the stove while my husband was busy on the grill cooking our citrus marinated chicken tenderloins. I began by slicing the squashes and heating about 3 tablespoons of oil on the oven.  Next I added the squash to the heated oil and added 2 tablespoons of Italian seasoning and salt and pepper to taste. I covered and let simmer for roughly 10 to 15 minutes checking frequently.  I then added two tablespoons of margarine and continued to cook covered for about another 10 minutes. 
You do not want to over cook the squash as it will just turn to mush.  This is why cooking time can vary depending how thickly you cut the slices, so always keep a close eye on it while cooking. We now have the perfect veggie to add to our citrus marinated chicken and garlic mashed potatoes! 
As always, ENJOY!