Lingucia with Veggies

Lingucia is a favorite in our house! I mean it is probably a favorite in all households in this area and it should be.  You can grill it, make a sandwich, add cheese, grind it into a sauce, add it to your hamburg for an extra kick, slice it with some veggies over rice (as I did below) and so much more.   I like the following the best as you get everything a meal should have in one quick easy dish, AND it tastes even better left over!

Ingredients:

Lingucia sliced 

1 can Black olives

1 cup red, yellow orange peppers sliced

Olive oil and garlic tomato sauce (I use Bertoli)

2 tablespoons Italian Seasoning

3 cups cooked whole grain brown rice

Start by cooking the lingucia in a large skillet.  Once almost cooked fully ass the sauce, veggies and seasoning.  Cover the pan and simmer for at least 15 minutes.

Check the tenderness of the peppers to determine if it should simmer longer. Serve over the rice and Enjoy!

Grilled Pizza

Who wants to light the oven in the summer time?  Well I know I sure don't if it is not necessary, especially at 450 when you are cooking a pizza!  So tonight we decided to cook our pizza on the grill!  We began by preheating our pizza stone on the grill for about 10 minutes.  We lightly coated the stone with about a TBSP of EVOO before putting in on.  While the stone was heating I prepared out ingredients.  Now me and my husband have completely different tastes when it comes to pizza so we do a half and half.  You can see our choices we used below.

 

Once the ingredients were prepared it was time to roll out the dough.  You can do this with a rolling pin or by hand.  I find it easiest to do it by hand and by the time you are done you can place it right onto the heated stone and cover.  I cook it on each side for about 2 minutes per side.  Now its time for the fun.  Create your pizza with the toppings of your choice, cover and let cook for about 10 minutes or until cheese is melted.

 

I always like to do a layer of cheese right on top of the sauce and a second layer on top of the toppings to hold it all in. As you can see below the cheese on top should be melted but not browned as the heat of the grill can cause the pizza to burn easily so you want to make sure to keep a close eye on it!  Enjoy!