Slow Cooked Beef Roast

Since I don't eat beef, tonight I cooked for Scott. Well I did the prep and let the slow cooker take it from there.  Although I don't eat it I guess I can cook it pretty well since he loved it.  It cooked on low all day (about 8 hours) and the meat just fell apart when it was done.  You can put any type of potato and or vegetables that you want.  Here is what I chose to use:

Beef Roast
Packet of Crockery Gourmet beef seasoning
2 Cups of water
2 large red potatoes, cut into 6 chunks each

3 stalks of celery, cut into 2 inch chunks

1 onion, thickly sliced
1/2 bottle of beer (I used moosehead)
Salt and pepper to taste

Now this is a great meal if you work all day, you can actually prep the whole thing the night before, if your not a morning person, and place in the fridge.  Simply take it out and pop it in the crock pot, flip the switch to low and your out the door worry free for what to do for dinner.

First, place the Beef in the pot and prepare the seasoning by mixing with 2 cups of water. Pour the mix over the beef and add your veggies.  Season with salt and pepper to taste.  Lastly add the beer around the sides of the pot, over the veggies.  Now, as they say, set it and forget it!  No need to poke, stir or even open the lid.  Let slow cook for 8 hours.  Remove your beef and slice.....it should just be falling apart at this point. 

 We served with veggies and bread and butter to dip in some of that gravy from the pot.  Lastly, the best part.....leftovers! Dinner is no done for tomorrow as well!

Enjoy!